Turley Wine Cellars was founded in 1993 by Larry Turley and makes forty-seven wines, the vast majority of which are single vineyard designate Zinfandels and Petite Sirahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture.
All of Turley’s vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and the winery uses all natural yeasts in the fermentation’s. Turley aims to be stewards of some of California’s most distinctive vineyards, producing authentic wines that reflect their heritage.
2017 Turley Juvenile Zinfandel
Wine Spectator 92 Points: Vibrant and zesty, with lively cherry and raspberry flavors, accented by smoky sage and peppery licorice notes. Drink now through 2026.
Robert Parker 91 Points: This is a blend of young-vine fruit from 13 different counties in California. Pale to medium ruby-purple, the 2017 Zinfandel Juvenile is scented of cinnamon toast and licorice with warm red currants, cranberries, warm black berries and cherries with blue fruits and spicy hints. Light to medium-bodied, it has a good core of fruit in the mouth with loads of warm spices coming through, framed by softly textured tannins and juicy acidity, finishing long and spicy. 91+
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