A great love for the earth and the hard work of four generations gave birth to Ca’ del Baio and helped it grow and realize the fruits of its success. The first person to actually vinify grapes was Luigi Grasso, followed by Ernesto and finally Giulio who, along with his wife Luciana, has prepared the future: the daughters Paola, Valentina and Federica. Azienda Agricola Ca’ del Baio is located in the town of Treiso, in the province of Cuneo, in the Langhe region.
Often compared to Barolo but worthy of its own separate conversation, Barbaresco is home to the softer side of Nebbiolo. For a long time, consumers viewed Barbaresco as a more affordable alternative to the wines of neighboring Barolo, but advances in viticulture and resulting improvements in quality have allowed this region to build a superior reputation all its own. With a warmer, drier, and milder climate and compact, fertile soils, the wines here are powerful yet soft, fruit-forward, and elegantly perfumed. Barbaresco needs some time to mature before being ready to drink, but less so than Barolo, and the typical bottle is best enjoyed between five and 15 years from the harvest.
Barbaresco wines are highly aromatic and complexly flavored, with notes of rose petal, cherry, strawberry, violets, and spice. Bottle aging can add more savory characteristics of iron and tar, as well as dried orange peel. Four villages within the Barbaresco DOCG zone can produce Barbaresco: the actual village of Barbaresco, as well as Neive, Treiso and San Rocco Seno d’Elvio.
2013 Ca’Del Baio Asili Barbaresco
Wine Advocate 92 Points: The 2013 Barbaresco Asili is an exciting, top-notch achievement that shows extreme class and sophistication. Polished mineral tones are fleshed out by cassis, wild berry, chopped mint and freshly milled white pepper. The wine is long and smooth on the finish, with a finely detailed or etched quality to the tannins.
2013 Ca’Del Baio Pora Barbaresco
Vinous 94 Points: The 2013 Barbaresco Pora is soft, pliant and enveloping. In many vintages, the Pora can be a bit light. Not in 2013. The wine is rich and deeply textured, with layers of fruit that continue to build with time in the glass. The tannins are present, but they are nearly buried by the sheer intensity of the fruit. This is an especially powerful, brooding edition of the Pora. Although impressive today, the 2013 will drink well for decades to come.
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